Museum Saturday Hotcross bun & wine pairing with D’Aria
D’Aria originated in 2008 with their very first crop. With its beautiful surroundings, delicious wines, and world-class facilities, they have become a recommended wine estate in a relatively brief time span.
Each one of the D’Aria wines is handcrafted from start to finish. All grapes are handpicked, and bunches and berries also undergo a second hand-sorting at the cellar. This testifies to the passion and dedication of their team, adding significant value to their wines. The distinctive character of D’Aria’s wines are meant to intrigue and delight the senses.
As we celebrate the month of Easter, join us for a tasting of the following:
D’Aria Sauvignon Blanc paired with a Cape Malay pickled fish mini hotcross bun
D’Aria Blush paired with a brie cheese and onion marmalade mini hotcross bun
D’Aria SV Shiraz paired with a marshmallow chocolate butter mini hotcross bun
The tasting takes 60 minutes and there are 3 time allocations:
12h00 – 13:00
13:30 – 14:30
15:00 – 16:00
A R30 booking fee secures your seat. Please note this is an exclusive one day only booking fee exclusive to the Rupert Museum.
- only available for over 18 years.
Please note: no cancellations will be given a refund.
To be put on a waiting list please email firstname.lastname@example.org.