Kombucha Tasting with CultureLab

KOMBUCHA TASTING with CULTURELAB

CultureLab Kombucha is a fermented green tea soft drink made with sweet green tea and fermented with symbiotic cultures of bacteria and yeast, that work together in converting the sweet tea into organic acids, enzymes and vitamins, resulting in a delicious soda that is great for your gut and immune system.

CultureLab offer a range of flavours that will be available to taste all day. Purchases and special offerings will be available on single cans, 4-packs and 6-packs.
Read more about CultureLab and their product.

Please note this tasting is free of charge to all museum visitors: no bookings are required, and you are welcome to visit throughout the day to come and try the amazing natural flavours on offer.
The kombucha on offer is non-alcoholic, so this tasting is available to visitors of all ages.

Image courtesy of CultureLab.